FAO food and nutrition paper.

1-2 (1977); 3-5 (1977-78); 7-12 (1978-79); 14/3 (1979); 13,14/1,14/4,14/5:prov.,14/6 (1979); 14/2 (1980); 15-19 (1980-81); 20-24 (1982); 25-28 (1982-83); 29-31 (1983-84); 18:rev.1 (1984); 30 (1984); 14/5 (1984); 32-36 (1986); 14/7 (1986); 14/8 (1986); 37-38 (1986-88); 14/9 (1988); 44-46 (1988-89); 42,42/1 (1988-89); 47/1-6 (1989); 14/6:rev.1 (1990); 14/10 (1990); 47/7-8 (1990); 39-41 (1988-91); 14/11 (1991); 14/12 (1991); 49-52 (1990-92); 14/13 (1992); 52/1 (1992); 53 (1992); 14/4:rev.1 (1992); 52/2 (1992); 14/14 (1993); 14/15 (1993); 23:rev.1 (1993); 55-59 (1993); 14/16 (1994); 41:no.5; 41:no.6-7 (1994); 52:add.2-5 (1993-97); 60-65 (1996-97); 41:no.8-10 (1996-98); 66 (1998); 52:add.6-8 (1998-2000); 68-73 (1998-2001); 74 (2001); 77 (2003); 75-76 (2003); 79-81 (2003-04); 83 (2004); 52:add.13 (2005); 87-88 (2006); 84-85 (2006); 89 (2008); 90 (2009); 91 (2010); no.10; no.14 pt.1; no.14 pt.2; no.14 pt.3; no.14 pt.4; no.14 pt.5; no.14 pt.6; no.15; no.16; no.17; no.18; no.19