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Nutrition and food science.
Program:
CLOCKSS
Publisher:
Forbes Publications
Print ISSN:
0034-6659
Electronic ISSN:
1758-6917
OCLC Number:
Summary Holdings:
v.31 (2001); v.34 (2004); v.39 (2009); v.41-v.42 (2011-2012); v.44-v.48 (2014-2018)
Holdings Format:
Digital