Accepted meat and poultry equipment.

  • Publisher: Scientific and Technical Services, Meat and Poultry Inspection Program, Food Safety and Quality Service, U.S. Dept. of Agriculture :
  • Print ISSN: 1057-7793
  • Electronic ISSN: 1057-7793
  • OCLC Number: 2569758
  • Subject: Meat inspection United States Directories.
  • Subject code:
  • Publication history: Began with June 1974; ceased with Nov. 1995.

Print Holdings

Archiving Institution Program Holdings Description Retention
HathiTrust (HATHI) HTDL SEP1978; 1981SEP; 1982MAY; 1983JAN; 1983DEC; 1984MAY; 1984AUG; 1987JAN; 1990OCT permanent