Food biotechnology.
- Publisher: Dekker
- Print ISSN: 0890-5436
- Electronic ISSN: 1532-4249
- OCLC Number: 14261865
- Subject: Food Biotechnology Periodicals
- Subject code: T
- Publication history: Vol. 1, no. 1-
Print Holdings
| Archiving Institution | Program | Holdings Description | Retention |
|---|---|---|---|
| Linda Hall Library of Science, Engineering & Technology (LHL) | Linda Hall Library of Science, Engineering & Technology | v.1 (1987) | |
| University of California, SRLF Shared Print (ZAS) | UCL Shared Print, Licensed Content | v.22-23(2008-2009),v.25-27(2011-2013) | 20351231 |
| University of Missouri, Columbia Shared Print in Place (MUU) | WEST, WEST Bronze | v.1-22(1987-2008) | 20351231 |
Digital Holdings
| Program | Holdings Description |
|---|---|
| CLOCKSS | v.1-v.37 (1987-2023) |