The American food journal.
- Publisher: American Food Journal, Inc., etc
- Print ISSN: 0193-1792
- Electronic ISSN:
- OCLC Number: 1479876
- Subject: Food Periodicals.
- Subject code: T
- Publication history: v. 1-23, no. 2; Jan. 1906-Feb. 1928.
Print Holdings
| Archiving Institution | Program | Holdings Description | Retention |
|---|---|---|---|
| Center for Research Libraries Serials (CRL) | CRLSerials | v.1-v.23:no.2 (1906-Feb 1928) | |
| HathiTrust (HATHI) | HTDL | v.1 1906; v.2 1907; v.3 1908; v.4 1909; v.5 1910; v.6 1911; v.7 1912; v.8 1913; v.9 1914; v.10 1915; v.11 1916; v.12 1917; v.13 1918; v.14 1919; v.15 1920; v.16 1921; v.17 1922; v.18 1923; v.19 1924; v.20 1925; v.21 1926; v.22 1927; v.23 no.1 1928; v.23 no.2 1928; v.10(1915); v.11(1916); v.1(1906); v.12(1917); v.13(1918); v.14(1919); v.15(1920); v.2(1907); v.3(1908); v.4(1909); v.5(1910); v.6(1911); v.7(1912); v.8(1913); v.9(1914); v.16(1921); v.17(1922); v.18(1923) | permanent |
| HathiTrust (HATHI) | HTDL | v.1 1906; v.2 1907; v.3 1908; v.4 1909; v.5 1910; v.6 1911; v.7 1912; v.8 1913; v.9 1914; v.10 1915; v.11 1916; v.12 1917; v.13 1918; v.14 1919; v.15 1920; v.16 1921; v.17 1922; v.18 1923; v.19 1924; v.19:no.2-3 1924; v.20 1925; v.21 1926; v.22 1927; v.23 no.1 1928; v.23 no.2 1928; v.10(1915); v.11(1916); v.1(1906); v.12(1917); v.13(1918); v.14(1919); v.15(1920); v.2(1907); v.3(1908); v.4(1909); v.5(1910); v.6(1911); v.7(1912); v.8(1913); v.9(1914); v.16(1921); v.17(1922); v.18(1923) | permanent |
| Linda Hall Library of Science, Engineering & Technology (LHL) | Linda Hall Library of Science, Engineering & Technology | v.10-v.18 (1915-1923), v.19:no.1-6, v.19:no.11-v.20:no.10, v.20:no.12-v.21:no.11, v.22, v.23:no.1-2 (Feb 1928) | |
| University of Massachusetts Amherst (AUM) | EAST | v.1 (1906)-v.22 (1927), Incomplete holdings | 20310630 |