Trends in food science & technology.

  • Publisher: Elsevier Trends Journals
  • Print ISSN: 0968-0020
  • Electronic ISSN:
  • OCLC Number: 24204506
  • Subject: Food industry and trade Periodicals.
  • Subject code: T
  • Publication history: Vol. 1 (1990)-

Print Holdings

Archiving Institution Program Holdings Description Retention
Indiana University Shared Print in Storage (IULSP) Big Ten Academic Alliance (BTAA) Shared Print Repository 12 (2001) 20360630