Vintage.

  • Publisher: Culinary Arts Society
  • Print ISSN: 0049-6456
  • Electronic ISSN:
  • OCLC Number: 1792227
  • Subject: Wine and wine making Periodicals.
  • Subject code: T
  • Publication history:

Print Holdings

Archiving Institution Program Holdings Description Retention
University of Massachusetts Amherst (AUM) EAST v.1:no.1-5 (1971), v.2:no.1-7 (1972), v.3 (1973)-v.7:no.5 (1977), v.8:no.1 (1979), v.8:no.3 (1979)-v.9 (1979/1980) 20310630