Developments in food carbohydrate.
- Publisher: Applied Science Publishers
- Print ISSN: 0260-4345
- Electronic ISSN:
- OCLC Number: 4532240
- Subject: Food Carbohydrate content.
- Subject code: QP
- Publication history: 1-3.
Print Holdings
| Archiving Institution | Program | Holdings Description | Retention |
|---|---|---|---|
| University of Massachusetts Amherst (AUM) | EAST | 3 | 20310630 |