Foods of the world.

  • Publisher:
  • Print ISSN:
  • Electronic ISSN:
  • OCLC Number: 6172426
  • Subject: International cooking.
  • Subject code: T
  • Publication history: Number 1-

Print Holdings

Archiving Institution Program Holdings Description Retention
University of Massachusetts Amherst (AUM) EAST 1-2 20310630