Food values of portions commonly used /
- Publisher: J.B. Lippincott
- Print ISSN:
- Electronic ISSN:
- OCLC Number: 7665403
- Subject: Food Composition Tables.
- Subject code: T
- Publication history: -12th ed.
Print Holdings
| Archiving Institution | Program | Holdings Description | Retention |
|---|---|---|---|
| University of Massachusetts Amherst (AUM) | EAST | 6th ed., 8th ed.-19th ed.- | 20310630 |