Report of Review Committee.
- Publisher: [publisher not identified]
- Print ISSN:
- Electronic ISSN:
- OCLC Number: 8473108
- Subject: Meat production.
- Subject code: T
- Publication history: v. 1- 5; 1937-46.
Print Holdings
| Archiving Institution | Program | Holdings Description | Retention |
|---|---|---|---|
| University of Massachusetts Amherst (AUM) | EAST | v.1-2 (1937), v.5 (1946) | 20310630 |