International journal of food science and technology.

  • Publisher: Blackwell Scientific Publications
  • Print ISSN: 0950-5423
  • Electronic ISSN: 1365-2621
  • OCLC Number: 15324897
  • Subject: Food industry and trade Periodicals.
  • Subject code: T
  • Publication history: Vol. 22, no. 1 (Feb. 1987)-

Print Holdings

Archiving Institution Program Holdings Description Retention
Indiana University Shared Print in Storage (IULSP) Big Ten Academic Alliance (BTAA) Shared Print Repository 22 (1987)-42 (2007) 20360630
Linda Hall Library of Science, Engineering & Technology (LHL) Linda Hall Library of Science, Engineering & Technology Vol. 22 (1987) - Vol. 46 no. 2 (February 2011); Vol. 40 no. 8-10 (October-December 2005); Vol. 41 no. 1-3 (January-March 2006); Vol. 44 no. 3-5 (March-May 2009)
University of California, SRLF Shared Print (ZAS) UCL Shared Print, Licensed Content v.40-41(2005-2006)v.42:no.1-4,6-12(2007),v.43-49(2008-2014), Supplements: v.41(2006) 20351231
University of Florida (FUG) Florida Academic Repository (FLARE), Scholars Trust v.22(1987)-v.24(1989) 20351231
University of Florida (FUG) Scholars Trust v.25(1990)-v.41:no.6-10(2006) 20351231
University of Washington Shared Print in Place (WAU) WEST, WEST Bronze v.22(1987)-v.36(2001), v.22-36(1987-2001) 20351231
Virginia Tech (VPI) Scholars Trust v.22, Feb. 1987- v.37, Dec. 2002 20351231


Digital Holdings

Program Holdings Description
CLOCKSS v.21 (1986); v.26-v.58 (1991-2023)