Food, culture, & society.
- Publisher: Association for the Study of Food and Society
- Print ISSN: 1552-8014
- Electronic ISSN: 1751-7443
- OCLC Number: 56483766
- Subject: Food Social aspects Periodicals.
- Subject code: T
- Publication history:
Print Holdings
Archiving Institution |
Program |
Holdings Description |
Retention |
University of California, San Diego Shared Print in Place (CUS) |
WEST, WEST Bronze, UCL Shared Print |
v.8(2005)
|
20351231
|
Digital Holdings
Program |
Holdings Description |
CLOCKSS
|
v.7-v.26 (2004-2023) |