Food, culture, & society.

  • Publisher: Association for the Study of Food and Society
  • Print ISSN: 1552-8014
  • Electronic ISSN: 1751-7443
  • OCLC Number: 56483766
  • Subject: Food Social aspects Periodicals.
  • Subject code: T
  • Publication history:

Print Holdings

Archiving Institution Program Holdings Description Retention
University of California, San Diego Shared Print in Place (CUS) WEST, WEST Bronze, UCL Shared Print v.8(2005) 20351231


Digital Holdings

Program Holdings Description
CLOCKSS v.7-v.26 (2004-2023)