Executive management's food processing-marketing.
- Publisher:
- Print ISSN:
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- OCLC Number: 6622530
- Subject: Food industry and trade Periodicals.
- Subject code: T
- Publication history: v. 28, no. 6-v. 29, no. 1; June 1967-Jan. 1968.
Print Holdings
| Archiving Institution | Program | Holdings Description | Retention |
|---|---|---|---|
| Stanford Libraries Shared Print in Place (STF) | WEST, WEST Silver | v.28:no.3(1967:Mar.)-v.29:no.1(1968:Jan.) | 20351231 |