Report of the Joint F.A.O./W.H.O. Expert Consultation on Energy Intake and Protein Requirements
- Publisher: Food and Agriculture Organization of the United Nations
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- OCLC Number: 5920535
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Print Holdings
| Archiving Institution | Program | Holdings Description | Retention |
|---|---|---|---|
| University of Florida (FUG) | Florida Academic Repository (FLARE), Scholars Trust | 1st(1978) | 20351231 |