Freezer provisioning and portion control.
- Publisher:
- Print ISSN: 0016-0695
- Electronic ISSN:
- OCLC Number: 1570155
- Subject: Frozen foods Periodicals.
- Subject code: T
- Publication history: v. 1-32, no. 6; Aug. 1947-June 1971.
Print Holdings
| Archiving Institution | Program | Holdings Description | Retention |
|---|---|---|---|
| Georgia Institute of Technology (GAT) | Scholars Trust | v.26(1965)-v.32(1971) | 20351231 |