Bowes and Church's food values of portions commonly used.

Publisher: Lippincott
Print ISSN:
Electronic ISSN:
OCLC Number: 8684574
Subject: Food Composition Tables.
Subject code: T
Publication history: 13th ed.-

Print Holdings

Archiving Institution	Program	Holdings Description	Retention
University of Tennessee (TKN)	Scholars Trust	13th-19th (1980-2010)	20351231