Food science and biotechnology.
- Publisher: Korean Society of Food Science and Technology
- Print ISSN: 1226-7708
- Electronic ISSN: 2092-6456
- OCLC Number: 43523936
- Subject: Food Biotechnology Periodicals.
- Subject code:
- Publication history:
Print Holdings
| Archiving Institution | Program | Holdings Description | Retention |
|---|---|---|---|
| Center for Research Libraries Serials (CRL) | CRLSerials | v.9, no.3, 6 (Sept, Dec 2000); v.10, no.2-5 (Mar-Oct 2001); v.11, no.1 (Feb 2002) | |
| University of California, NRLF Shared Print (ZAP) | WEST, WEST Bronze, UCL Shared Print | v.9:3(June 2000), 10:2(Apr 2001)-13:3(June 2004) | 20351231 |
Digital Holdings
| Program | Holdings Description |
|---|---|
| CLOCKSS | v.19-v.32 (2010-2023) |