Food & history / Institut européen d'histoire de l'alimentation = European Institute of Food History
- Publisher: Brepols
- Print ISSN: 1780-3187
- Electronic ISSN:
- OCLC Number: 55662897
- Subject: Food History Periodicals
- Subject code: T
- Publication history: Vol. 1, no 1 (2003)-
Print Holdings
Archiving Institution |
Program |
Holdings Description |
Retention |
HathiTrust (HATHI) |
HTDL |
v.1:no.1(2003); v.2:no.1(2004)
|
permanent
|
University of California, San Diego Shared Print in Place (CUS) |
WEST, WEST Bronze, UCL Shared Print |
v.1(2003)-13(2015)
|
20351231
|
University of California, Santa Cruz Shared Print in Place (CUZ) |
WEST, WEST Bronze |
5-13(2007-2015)
|
20351231
|
University of Florida (FUG) |
Florida Academic Repository (FLARE), Scholars Trust |
v.3(2005)-v.5:no.1(2007), v.6(2008)-v.10(2012)
|
20351231
|