Food service technology
- Publisher: Blackwell Science
- Print ISSN: 1471-5732
- Electronic ISSN: 1471-5740
- OCLC Number: 49982300
- Subject: Food service Periodicals
- Subject code: T
- Publication history: Vol. 1, no. 1 (Mar. 2001)-
Print Holdings
| Archiving Institution | Program | Holdings Description | Retention |
|---|---|---|---|
| University of California, SRLF Shared Print (ZAS) | UCL Shared Print, Licensed Content | v.5:no.2-4(2005) | 20351231 |
Digital Holdings
| Program | Holdings Description |
|---|---|
| CLOCKSS | v.1-v.5 (2001-2005) |