Journal of food science : an official publication of the Institute of Food Technologists.

  • Publisher: The Institute
  • Print ISSN: 0022-1147
  • Electronic ISSN: 1750-3841
  • OCLC Number: 1680911
  • Subject: Food Periodicals.
  • Subject code: T
  • Publication history: Vol. 26, no. 1 (Jan.-Feb. 1961)-

Print Holdings

Archiving Institution Program Holdings Description Retention
HathiTrust (HATHI) HTDL v.31 1966; v.32 1967; v.33 1968; v.34 1969 permanent
Indiana University Shared Print in Storage (IULSP) Big Ten Academic Alliance (BTAA) Shared Print Repository 26 (1961)-73 (2008) 20360630
Linda Hall Library of Science, Engineering & Technology (LHL) Linda Hall Library of Science, Engineering & Technology v.26(1961)-v.37,v.38:no.2-7,v.39(1974)-v.60:no.5(1995),v.61(1996)-v.77:no.10/12(2012: Oct./Dec.)
North Carolina State University (NRC) Scholars Trust v.26(1961)-v.74(2009) 20351231
U of Florida Shared Print Storage (FLARE) Florida Academic Repository (FLARE), Scholars Trust v.26(1961)-v.60(1995) 20351231
University of California, NRLF Shared Print (ZAP) WEST, WEST Silver, UCL Shared Print v.26(1961)-74(2009) 20351231
University of Florida (FUG) Scholars Trust v.55(1990)- v.71:no.9(2006) 20351231
University of Saskatchewan Library (UOH) COPPUL SPAN v.26-v.72 (1961-2007) 20221231
Virginia Tech (VPI) Scholars Trust v.26, Jan. 1961- v.71, Dec. 2006 20351231


Digital Holdings

Program Holdings Description
CLOCKSS v.43 (1978); v.52 (1987); v.56-v.88 (1991-2023)