The British food journal and analytical review.
- Publisher: Bailliè€re, Tindall & Cox
- Print ISSN:
- Electronic ISSN:
- OCLC Number: 32558651
- Subject: Food adulteration and inspection Great Britain Periodicals.
- Subject code: T
- Publication history: [Vol. 1, no. 1] (Jan. 1899)-[vol. 3, no. 36] (Dec. 1901).
Print Holdings
| Archiving Institution | Program | Holdings Description | Retention |
|---|---|---|---|
| Vassar College (VXW) | EAST | v.1-v.3 (1899-1901) | 20310630 |