The British food journal.
- Publisher: [Wightman & Co.]
- Print ISSN:
- Electronic ISSN:
- OCLC Number: 32565742
- Subject: Food adulteration and inspection Great Britain Periodicals.
- Subject code: T
- Publication history: Vol. 4, no. 37 (Jan. 1902)-v. 19, no. 229 (Dec. 1917).
Print Holdings
| Archiving Institution | Program | Holdings Description | Retention |
|---|---|---|---|
| Vassar College (VXW) | EAST | v.4-v.6 (1902-1904); v.14-v.16 (1912-1914) | 20310630 |