Food technology abstracts.

  • Publisher:
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  • Electronic ISSN:
  • OCLC Number: 11589813
  • Subject:
  • Subject code: T
  • Publication history: v. 1-24?; 1946-69?

Print Holdings

Archiving Institution Program Holdings Description Retention
Five College Repository (MAFCI) EAST v.1 (1946)-v.24:no.2 (1969) 20310630