Journal of food quality.
- Publisher: Food & Nutrition Press
- Print ISSN: 0146-9428
- Electronic ISSN: 1745-4557
- OCLC Number: 3252366
- Subject: Food industry and trade Quality control Periodicals.
- Subject code: T
- Publication history: v. 1- Apr. 1977-
Print Holdings
| Archiving Institution | Program | Holdings Description | Retention |
|---|---|---|---|
| Indiana University Shared Print in Storage (IULSP) | Big Ten Academic Alliance (BTAA) Shared Print Repository | 1 (1977)-31 (2008) | 20360630 |
| Linda Hall Library of Science, Engineering & Technology (LHL) | Linda Hall Library of Science, Engineering & Technology | v.1-v.4 (1977/1978-1981) | |
| North Carolina State University (NRC) | Scholars Trust | v.1(1977)-v.32(2009) | 20351231 |
| University of California, SRLF Shared Print (ZAS) | UCL Shared Print, Licensed Content | v.28-29(2005-2006)v.30:no.1-5(2007),v.31-33(2008-2010) | 20351231 |
| University of Florida (FUG) | Florida Academic Repository (FLARE), Scholars Trust | v.4-12(1981-1989) | 20351231 |
| University of Wyoming Shared Print (WYU) | WEST, WEST Bronze | v.1-4(1977-1981), v.7-28(1984-2005) | 20351231 |
| University of Wyoming Shared Print (WYU) | WEST, WEST Bronze | v.29-30(2006-2007) | 20351231 |
Digital Holdings
| Program | Holdings Description |
|---|---|
| CLOCKSS | v.14-v.39 (1991-2016); v.2019-v.2020 (2019-2020) |