British food journal.

  • Publisher: Uplands Press
  • Print ISSN: 0007-070X
  • Electronic ISSN: 1758-4108
  • OCLC Number: 9261797
  • Subject: Food adulteration and inspection Periodicals.
  • Subject code:
  • Publication history: v. 1- 1899-

Print Holdings

Archiving Institution Program Holdings Description Retention
Center for Research Libraries Serials (CRL) CRLSerials v.77:no.864-v.89:no.941 (1975-1987), v.90-v.102 (1988-2000)
HathiTrust (HATHI) HTDL v.15 1913; v.18-20 1916-18; v.21-22 1919-20; v.23-24 1921-22 permanent
Iowa State University (IWA) WEST, WEST Bronze v.1 (1899) - v.101 (1999), v.1-101year1899-1999 20351231
University of Kentucky (KUK) Scholars Trust v.1(1899)-v.16(1914), v.18(1916)-v.20(1918) 20351231


Digital Holdings

Program Holdings Description
CLOCKSS v.100 (1998); v.104 (2002); v.113 (2011); v.116-v.117 (2014-2015); v.119-v.120 (2017-2018)