Food chemistry.

  • Publisher: Applied Science Publishers
  • Print ISSN: 0308-8146
  • Electronic ISSN: 1873-7072
  • OCLC Number: 2728297
  • Subject: Food Analysis Periodicals.
  • Subject code: T
  • Publication history: v. 1- July 1976-

Print Holdings

Archiving Institution Program Holdings Description Retention
Indiana University Shared Print in Storage (IULSP) Big Ten Academic Alliance (BTAA) Shared Print Repository 1 (1976)-88 (2004) 20360630
Linda Hall Library of Science, Engineering & Technology (LHL) Linda Hall Library of Science, Engineering & Technology v.1-v.118:no.3 (1976-Feb 1, 2010)
Louisiana State University (LUU) Scholars Trust v.16 (1985)-v.45 (1992) 20351231
North Carolina State University (NRC) Scholars Trust v.1(1976)-v.14:3(1984); v.15(1984)-v.99(2006) 20351231
University of California, SRLF Shared Print (ZAS) UCL Shared Print, Licensed Content v.80-165(2003-2014)v.166-172,174-189(2015),v.190-213(2016)v.214-217,219-220(2017) 20351231
University of Florida (FUG) Florida Academic Repository (FLARE), Scholars Trust v.1(1976)-v.34(1989) 20351231
University of Washington Shared Print in Place (WAU) WEST, WEST Bronze v.1(1976)-v.54(1995), Incomplete v.5, v.1-54(1976-1995)Incomplete v.5 20351231
Virginia Tech (VPI) Scholars Trust v.1, 1976- v.79, Dec.2002 20351231


Digital Holdings

Program Holdings Description
CLOCKSS v.1-v.5 (2019-2022)