Food microbiology.

  • Publisher: Academic Press
  • Print ISSN: 0740-0020
  • Electronic ISSN: 1095-9998
  • OCLC Number: 9848338
  • Subject: Food Microbiology Periodicals.
  • Subject code: QR
  • Publication history: Vol. 1, no. 1 (Jan. 1984)-

Print Holdings

Archiving Institution Program Holdings Description Retention
Indiana University Shared Print in Storage (IULSP) Big Ten Academic Alliance (BTAA) Shared Print Repository 1 (1984)-21 (2004) 20360630
Kansas State University Shared Print (KKS) WEST, WEST Bronze v.2:no.1 (1985:Jan.)-v.3:no.1 (1986:Jan.),v.4:no.1 (1987:Jan.)-v.21:no.6 (2004:Dec.), v.22:no.1 (2005:Feb.)-v.24:no.7/8 (2007:Oct./Dec.) 20351231
Linda Hall Library of Science, Engineering & Technology (LHL) Linda Hall Library of Science, Engineering & Technology Vol. 2 no. 1 (January 1985); Vol. 3 (1986) - 13 (1996); Vol. 14 no. 1 (February 1997) -Vol. 23 no. 1 (February 2006); v.23:4(2006:Jun.)-v.37(2014:Feb.)
University of California, SRLF Shared Print (ZAS) UCL Shared Print, Licensed Content v.21-26(2004-2009)v.27:no.1-7(2010) 20351231


Digital Holdings

Program Holdings Description
CLOCKSS v.1-v.114 (1984-2023)