Food quality and preference.
- Publisher: Longman Scientific & Technical
- Print ISSN: 0950-3293
- Electronic ISSN: 1873-6343
- OCLC Number: 20189521
- Subject: Food preferences Periodicals.
- Subject code: N
- Publication history: Vol. 1, no. 1-
Print Holdings
| Archiving Institution | Program | Holdings Description | Retention |
|---|---|---|---|
| University of California, NRLF Shared Print (ZAP) | WEST, WEST Bronze, UCL Shared Print | v.1(1988)-13(2002) | 20351231 |
| University of California, SRLF Shared Print (ZAS) | UCL Shared Print, Licensed Content | v.14(2003)v.15:no.1-3(2004),v.16-54(2005-2016)v.55(2017) | 20351231 |
Digital Holdings
| Program | Holdings Description |
|---|---|
| CLOCKSS | v.1-v.5 (2019-2022) |