International journal of food microbiology.
- Publisher: Elsevier Science Publishers
- Print ISSN: 0168-1605
- Electronic ISSN: 1879-3460
- OCLC Number: 10835421
- Subject: Food Microbiology Periodicals.
- Subject code: QR
- Publication history: Vol. 1, no. 1 (Feb. 1984)-
Print Holdings
| Archiving Institution | Program | Holdings Description | Retention |
|---|---|---|---|
| Linda Hall Library of Science, Engineering & Technology (LHL) | Linda Hall Library of Science, Engineering & Technology | v.1(1984)-v.172(2014:Feb.17) | |
| University of California, SRLF Shared Print (ZAS) | UCL Shared Print, Licensed Content | v.80-167(2003-2013)v.168-174,176-191(2014),v.192-215(2015)v.216-234,236-238(2016), Supplements: v.111,139,141,145(2006-2011) | 20351231 |
| University of Illinois at Urbana Champaign Shared Print in Storage (UIUSP) | Big Ten Academic Alliance (BTAA) Shared Print Repository | v.1(1984)-v.30(1996), v.34(1997)-v.40(1998), v.43(1998)-v.111(2006) | 20420630 |
| University of Wyoming Shared Print (WYU) | WEST, WEST Bronze | Incomplete volumes: v.96 (2004), v.1-30(1984-1996), v.32-96(1996-2004) | 20351231 |
| Virginia Tech (VPI) | Scholars Trust | v.1, Feb. 1984- v.38, Sept. 1997 | 20351231 |
Digital Holdings
| Program | Holdings Description |
|---|---|
| CLOCKSS | v.1-v.168 (1984-2014); v.170-v.182 (2013-2014); v.184-v.391 (2013-2023); v.394-v.401 (2023) |