Trends in food science & technology.
- Publisher: Elsevier Trends Journals
- Print ISSN: 0924-2244
- Electronic ISSN: 1879-3053
- OCLC Number: 22444833
- Subject: Food industry and trade Periodicals.
- Subject code: T
- Publication history: Vol. 1, no. 1 (July 1990)-
Print Holdings
| Archiving Institution | Program | Holdings Description | Retention |
|---|---|---|---|
| Indiana University Shared Print in Storage (IULSP) | Big Ten Academic Alliance (BTAA) Shared Print Repository | 1 (1990)-15 (2004) | 20360630 |
| Oregon State University Shared Print in Place (ORE) | WEST, WEST Bronze | v.8 (1997) - v.16 (2005) | 20231231 |
| University of California, SRLF Shared Print (ZAS) | UCL Shared Print, Licensed Content | v.15-20(2004-2009)v.21:no.1-8(2010), Supplements: v.18:suppl.1(2007),v.20:suppl.1(2009) | 20351231 |
Digital Holdings
| Program | Holdings Description |
|---|---|
| CLOCKSS | v.1-v.5 (2019-2022) |