Belgian journal of food chemistry and biotechnology.
- Publisher: Coopérative d'édition pour les industries alimentaires
- Print ISSN: 0773-6177
- Electronic ISSN:
- OCLC Number: 12575972
- Subject: Fermentation Periodicals.
- Subject code: T
- Publication history: T. 40, no 1-vol. 45, no 6.
Print Holdings
| Archiving Institution | Program | Holdings Description | Retention |
|---|---|---|---|
| Linda Hall Library of Science, Engineering & Technology (LHL) | Linda Hall Library of Science, Engineering & Technology | v.40-v.45 (1985-1990) | |
| University of California, NRLF Shared Print (ZAP) | WEST, WEST Bronze, UCL Shared Print | v.40(1985)-45(1990) | 20351231 |