The Food professional's guide.
- Publisher: American Showcase
- Print ISSN: 1046-2414
- Electronic ISSN:
- OCLC Number: 20367394
- Subject: Cooking United States Directories.
- Subject code:
- Publication history: 1990-
Print Holdings
| Archiving Institution | Program | Holdings Description | Retention |
|---|---|---|---|
| HathiTrust (HATHI) | HTDL | 1990 | permanent |