FAO food control series.
- Publisher: Food and Agriculture Organization of the United Nations
- Print ISSN:
- Electronic ISSN:
- OCLC Number: 3950259
- Subject: Food adulteration and inspection.
- Subject code: T
- Publication history: no.1-
Print Holdings
| Archiving Institution | Program | Holdings Description | Retention |
|---|---|---|---|
| HathiTrust (HATHI) | HTDL | no.1 1976 | permanent |
| Linda Hall Library of Science, Engineering & Technology (LHL) | Linda Hall Library of Science, Engineering & Technology | v.1 (1976), v.3-v.4 |