CAC/C.
- Publisher: [Secretariat of the Joint FAO/WHO Food Standards Programme]
- Print ISSN:
- Electronic ISSN:
- OCLC Number: 1321151
- Subject: Cheese Standards.
- Subject code: T
- Publication history: 1-25-- 1972-
Print Holdings
| Archiving Institution | Program | Holdings Description | Retention |
|---|---|---|---|
| HathiTrust (HATHI) | HTDL | no.1-25 1972 | permanent |