Bibliothek für Nahrungsmittel-Chemiker.
- Publisher: J.A. Barth
- Print ISSN:
- Electronic ISSN:
- OCLC Number: 213775569
- Subject: Food Analysis.
- Subject code: T
- Publication history: v. 1-5.
Print Holdings
| Archiving Institution | Program | Holdings Description | Retention |
|---|---|---|---|
| HathiTrust (HATHI) | HTDL | v.1-2; v.3-4; v.5 | permanent |