The Guide to cooking schools.
- Publisher: Shaw Associates
- Print ISSN: 1040-2616
- Electronic ISSN:
- OCLC Number: 18361011
- Subject: Cooking schools United States Directories.
- Subject code: T
- Publication history: 1st ed. (1989)-
Print Holdings
| Archiving Institution | Program | Holdings Description | Retention |
|---|---|---|---|
| HathiTrust (HATHI) | HTDL | 4th.ed. 1992; 7th.ed. 1995; 12th.ed. 2000; 17th ed. 2005 | permanent |
| University of Massachusetts Amherst (AUM) | EAST | 1 (1989) | 20310630 |