Cerevisia and biotechnology.
- Publisher: Associations d'anciens étudiants des écoles de brasserie belges : Belgian journal of food chemistry and biotechnology
- Print ISSN: 0778-2640
- Electronic ISSN:
- OCLC Number: 24889087
- Subject: Fermentation Periodicals.
- Subject code: T
- Publication history: 16. Jaar, no. 1-19, Jaar, no. 4.
Print Holdings
Archiving Institution | Program | Holdings Description | Retention |
---|---|---|---|
Center for Research Libraries Serials (CRL) | CRLSerials | v.16-v.19 (1991-1994) | |
Linda Hall Library of Science, Engineering & Technology (LHL) | Linda Hall Library of Science, Engineering & Technology | v.16-v.19 (1991-1994) | |
University of California, NRLF Shared Print (ZAP) | WEST, WEST Bronze, UCL Shared Print | 1991-1994 | 20351231 |