Cerevisia and biotechnology.

  • Publisher: Associations d'anciens étudiants des écoles de brasserie belges : Belgian journal of food chemistry and biotechnology
  • Print ISSN: 0778-2640
  • Electronic ISSN:
  • OCLC Number: 24889087
  • Subject: Fermentation Periodicals.
  • Subject code: T
  • Publication history: 16. Jaar, no. 1-19, Jaar, no. 4.

Print Holdings

Archiving Institution Program Holdings Description Retention
Center for Research Libraries Serials (CRL) CRLSerials v.16-v.19 (1991-1994)
Linda Hall Library of Science, Engineering & Technology (LHL) Linda Hall Library of Science, Engineering & Technology v.16-v.19 (1991-1994)
University of California, NRLF Shared Print (ZAP) WEST, WEST Bronze, UCL Shared Print 1991-1994 20351231