Chemie, Mikrobiologie, Technologie der Lebensmittel = Food chemistry, microbiology, technology.
- Publisher: H. Carl
- Print ISSN: 0366-7154
- Electronic ISSN:
- OCLC Number: 1730073
- Subject: Food Analysis Periodicals.
- Subject code: T
- Publication history: [Bd. 1, Nr. 1] (Okt. 1971)-Bd. 17, Nr. 5/6 (Okt. 1995).
Print Holdings
| Archiving Institution | Program | Holdings Description | Retention |
|---|---|---|---|
| Center for Research Libraries Serials (CRL) | CRLSerials | v.2, no.6 (Dec. 1973); v.3, no.4-6 (July 1974-Feb. 1975); v.4-10 (Apr. 1975-Jan. 1987); v.11, no.2, 6 (Sept. 1987, Sept. 1988); v.12-17 (Feb. 1989-Oct. 1995) | |
| Linda Hall Library of Science, Engineering & Technology (LHL) | Linda Hall Library of Science, Engineering & Technology | v.1-v.17 (1971/1972-1995) |