Advances in food sciences.
- Publisher: G. Leupold
- Print ISSN:
- Electronic ISSN:
- OCLC Number: 35148347
- Subject: Food adulteration and inspection Periodicals.
- Subject code: T
- Publication history: Vol. 18, no. 1/2 (Jan. 1996)-
Print Holdings
| Archiving Institution | Program | Holdings Description | Retention |
|---|---|---|---|
| Center for Research Libraries Serials (CRL) | CRLSerials | v.18- (1996- | |
| Linda Hall Library of Science, Engineering & Technology (LHL) | Linda Hall Library of Science, Engineering & Technology | v.18:no.1/2-5/6 (Jan-Oct 1996), v.19:no.1/2-5/6 (Jan-Oct 1997), v.20:no.1/2-5/6 (Jan-Sep 1998), v.21:no.1/2-5/6 (Jan-Sep 1999), v.22:no.1/2-5/6 (Jan-Sep 2000), v.23-v.32:no.4 (2001-2010) |