Wine and food.
- Publisher: Published for the Wine and Food Society by Simpkin Marshall
- Print ISSN:
- Electronic ISSN:
- OCLC Number: 1715146
- Subject: Food Periodicals.
- Subject code: T
- Publication history: No. 1 (spring no. 1934)-
Print Holdings
| Archiving Institution | Program | Holdings Description | Retention |
|---|---|---|---|
| HathiTrust (HATHI) | HTDL | no.1-8 (1934-35); no.9-16 1936-37; no.17-24 1938-39; no.25-32 1940-41; no.33-40 1942-43; no.41-48 1944-45; no.49-56 1946-47; no.57-64 1948-49; no.65-72 1950-51; no.73-80 1952-53; no.81-84 1954; no.85-88 1955; no.89-92 1956; no.93-96 1957; no.97-100; no.101-104 1959; no.105-108; no.109-112 1961; no.113-116 1962; no.117-124 1963-64; no.125-128 1965; no.129-132 1966 | permanent |
| University of Massachusetts Amherst (AUM) | EAST | v.1 (1934)-v.125 (1965), v.130 (1966)-v.133 (1967), v.135-136 (1967), v.139 (1968)-v.141 (1969), v.145 (1969)-v.149 (1970) | 20310630 |