Technologia i chemia spożywcza.
- Publisher: Politechnika Łódzka
- Print ISSN: 0209-0600
- Electronic ISSN:
- OCLC Number: 9588224
- Subject: Food Analysis.
- Subject code: T
- Publication history: Zesz. 34-
Print Holdings
| Archiving Institution | Program | Holdings Description | Retention |
|---|---|---|---|
| Center for Research Libraries Serials (CRL) | CRLSerials | no.34-no.35 (1980), no.38-no.57 (1984), (1994-1997) | |
| Linda Hall Library of Science, Engineering & Technology (LHL) | Linda Hall Library of Science, Engineering & Technology | no.34-no.57 (1980-1997) |