Gastronomica : the journal of food and culture.
- Publisher: University of California Press
- Print ISSN: 1529-3262
- Electronic ISSN: 1533-8622
- OCLC Number: 43694059
- Subject: Gastronomy Periodicals.
- Subject code: T
- Publication history: Vol. 1, no. 1 (Feb. 2001)-
Print Holdings
| Archiving Institution | Program | Holdings Description | Retention |
|---|---|---|---|
| Center for Research Libraries JSTOR (CRLAA) | CRLJSTOR | v.1:no.2-v.6 (2001:Spr-2006) | 21221231 |
| Emory University (EMU) | Scholars Trust | v.1-v.16 (2001-2016) | 20351231 |
| Five College Repository (MAFCI) | EAST | v.1 (2001)-v.11 (2011) | 20310630 |
| Harvard University JSTOR Archive (HJSTOR) | HARV@JSTOR | v.1-v.3:no.4 (Winter 2001-Autumn 2003); v.4:no.2-v.7:no.2 (May 2004-Spring 2007); v.7:no.4-v.9:no.4 (Autumn 2007-Autumn 2009); v.10:no.3-v.13:no.3 (Summer 2010-Autumn 2013) | retention period not specified |
| University of California, San Diego Shared Print in Place (CUS) | WEST, WEST Bronze, UCL Shared Print | v.1(2001)-10:no.2(2010:Spr) | 20351231 |
Digital Holdings
| Program | Holdings Description |
|---|---|
| EJSTOR | (Feb 2001-Dec 2019) |