Culinary trends.

  • Publisher: Culinary Publications
  • Print ISSN: 1057-3453
  • Electronic ISSN: 1057-3453
  • OCLC Number: 23984621
  • Subject: Food service Periodicals.
  • Subject code: T
  • Publication history: Began in 1990?

Print Holdings

Archiving Institution Program Holdings Description Retention
HathiTrust (HATHI) HTDL v.3:no.3 1992; v.7-8 1996-1998; v.9-10 1998/1999-2000; v.13-14 2004/2005-2005/2006; v.15-16 2007/2008-2008/2009 permanent