Chef.

  • Publisher: Talcott Communications
  • Print ISSN: 1087-061X
  • Electronic ISSN:
  • OCLC Number: 27348603
  • Subject: Food service management Periodicals.
  • Subject code:
  • Publication history: Sept./Oct. 1992-

Print Holdings

Archiving Institution Program Holdings Description Retention
HathiTrust (HATHI) HTDL 1994-1995; v.6 1996; v.7 1997; v.8 1998; v.9 1999; v.10 2000; v.11 2001; v.12 2002; v.13 2003; v.14 2004; v.49 2005; v.50 2006; v.51 2007; v.52 2008; v.53 2009 permanent
University of Massachusetts Amherst (AUM) EAST 1992:Sep/Oct-2000:Aug, 2001:Mar-2010:no.3, 2010:no.8-2013:no.5, 2014-2016:no.4, 2016:no.6-2017:no.4 20310630