Menu analysis /

  • Publisher: National Restaurant Association
  • Print ISSN:
  • Electronic ISSN:
  • OCLC Number: 34489341
  • Subject: Menus Evaluation.
  • Subject code: T
  • Publication history:

Print Holdings

Archiving Institution Program Holdings Description Retention
HathiTrust (HATHI) HTDL 1992-1993; 1995-1996 permanent