The British food journal and hygienic review.
- Publisher: [British Food Journal]
- Print ISSN:
- Electronic ISSN:
- OCLC Number: 17871207
- Subject: Food adulteration and inspection Great Britain Periodicals.
- Subject code: T
- Publication history: vol. 20, no. 230 (Jan. 1918)-v. 65, no. 776 (Sept. 1963).
Print Holdings
| Archiving Institution | Program | Holdings Description | Retention |
|---|---|---|---|
| HathiTrust (HATHI) | HTDL | v.2(1900); v.3(1901); v.4(1902); v.5(1903) | permanent |