Fat content of ground beef and sausage.
- Publisher: Connecticut Agricultural Experiment Station
- Print ISSN:
- Electronic ISSN:
- OCLC Number: 23850126
- Subject: Food of animal origin Fat content Connecticut Statistics Periodicals.
- Subject code: T
- Publication history: 1989-
Print Holdings
| Archiving Institution | Program | Holdings Description | Retention |
|---|---|---|---|
| HathiTrust (HATHI) | HTDL | no.837; no.858; no.872; no.882; no.892; no.899 | permanent |