• Dashboard
• Directory
• Archived Titles
• Statistics
• Comparison Tools
• External Tools

Food science and technology international = Ciencia y tecnología de los alimentos internacional

Program: CLOCKSS

• Publisher: Chapman & Hall
• Print ISSN: 1082-0132
• Electronic ISSN: 1532-1738
• OCLC Number:

• Summary Holdings: v.11 (2005); v.13-v.23 (2007-2017); v.26 (2020)
• Holdings Format: Digital