Food science and technology international = Ciencia y tecnología de los alimentos internacional
- Publisher: Chapman & Hall
- Print ISSN: 1082-0132
- Electronic ISSN: 1532-1738
- OCLC Number: 32253377
- Subject: Food Analysis Periodicals
- Subject code: T
- Publication history: Vol. 1, no. 1 (Aug. 1995)-
Print Holdings
| Archiving Institution | Program | Holdings Description | Retention |
|---|---|---|---|
| Center for Research Libraries Serials (CRL) | CRLSerials | v.1-v.6 (Aug 1995-2000) | |
| University of California, SRLF Shared Print (ZAS) | UCL Shared Print, Licensed Content | v.11-16(2005-2010)v.17:no.2-6(2011),v.18-22(2012-2016), Supplements: v.14:suppl.5(2008) | 20351231 |
Digital Holdings
| Program | Holdings Description |
|---|---|
| CLOCKSS | v.11 (2005); v.13-v.23 (2007-2017); v.26 (2020) |